SWEDISH-STYLE LIGHT ICE CREAM COOKIES AND KRAM, SWEDISH-STYLE

Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort.

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.