Rich Products Corporation
D
ProfileConcern
ORIGINAL NON-DAIRY CREAMER, ORIGINAL
Dairy & Eggs USVerified
Label Serving
15 ml
Barcode
049800013100
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 15 ml)
Energy133kcal
Carbohydrates13.33g
Sugar6.67g
Protein0g
Total Fat10g
Saturated Fat10g
Trans Fat0g
Cholesterol0mg
Sodium67mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Energy20 kcalLow<1%
Total Fat1.5gLow2%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Protein0g0%
Sodium10mgLow<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 12 researched · AI analyzing 4 more...Ingredients — as printed on the label
WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Hydrogenated Coconut Oil
Synthetic
ModerateTexturizing agent, fat source, and shelf-life extender in baked goods, confectionery, and dairy alternatives.
4
Contains Less Than 2% Of The Following: Mono And Diglycerides
Under Review
AI summary pending...5
Soy Protein Isolate
Under Review
AI summary pending...6
Sodium Stearoyl Lactylate
E481
No NotablesEmulsifier, dough conditioner, and surfactant
7
Polysorbate 60
E435
Lowemulsifier, stabilizer, and dispersing agent
8
Dipotassium Phosphate
Under Review
AI summary pending...9
Disodium Phosphate
E339
LowEmulsifier, texturizer, buffer, and anti-caking agent
10
Artificial Flavor
Low
Flavour
11
Sodium Acid Pyrophosphate
E450I
LowLeavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.
12
Colored With Beta Carotene
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Hydrogenated Coconut Oil Synthetic | ⚠Moderate Concern | Texturizing agent, fat source, and shelf-life extender in baked goods, confectionery, and dairy alternatives. | Hydrogenated coconut oil contains high levels of saturated fats, and depending on the hydrogenation process, may contain trans fats, suggesting consumption should be moderated in line with standard dietary fat guidelines. |
4 Contains Less Than 2% Of The Following: Mono And Diglycerides | ?Under Review | — | AI summary pending... |
5 Soy Protein Isolate | ?Under Review | — | AI summary pending... |
6 Sodium Stearoyl Lactylate E481 | ✓No Notable Concerns | Emulsifier, dough conditioner, and surfactant | Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds. |
7 Polysorbate 60 E435 | ✓Low Concern | emulsifier, stabilizer, and dispersing agent | Polysorbate 60 is a widely permitted synthetic emulsifier with established regulatory safety margins for standard dietary consumption levels. |
8 Dipotassium Phosphate | ?Under Review | — | AI summary pending... |
9 Disodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, buffer, and anti-caking agent | Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance. |
10 Artificial Flavor | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
11 Sodium Acid Pyrophosphate E450I | ✓Low Concern | Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products. | Sodium acid pyrophosphate is a widely permitted food additive generally recognized as safe when consumed within established regulatory limits for dietary phosphorus. |
12 Colored With Beta Carotene | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
