Conagra Brands, Inc.
Label Serving
130 g
Barcode
044300107243
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.1/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (130 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
COOKED BLACK BEANS, WATER, LESS THAN 2% OF: SALT, DISTILLED VINEGAR, JALAPENO PEPPERS, CHILI PEPPER, ONION POWDER, SPICES, NATURAL FLAVOR, GARLIC POWDER.
Cooked Black Beans
Nutritional enhancement / dietary staple / protein source / texturizer
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Distilled Vinegar
Preservative, acidity regulator, and flavor enhancer
Jalapeno Peppers
flavour, spice, and natural coloring agent
Chili Pepper
Flavour, natural coloring agent, and pungency enhancer in food products.
Onion Powder
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Garlic Powder
Flavour enhancer and seasoning agent
Spices
Flavour and aroma enhancement
NATURAL FLAVOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cooked Black Beans | ✓No Notable Concerns | Nutritional enhancement / dietary staple / protein source / texturizer | Cooked black beans are a well-tolerated, nutrient-dense food source with established safety profiles across global regulatory frameworks. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
5 Jalapeno Peppers | ✓No Notable Concerns | flavour, spice, and natural coloring agent | Jalapeno peppers are generally well-tolerated whole foods, though individuals with specific gastrointestinal sensitivities may experience mild discomfort from capsaicin. |
6 Chili Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
7 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
9 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
10 NATURAL FLAVOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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