MAPLE CREME SANDWICH COOKIES, MAPLE CREME

Nabisco Biscuit Company

ProfileModerate

MAPLE CREME SANDWICH COOKIES, MAPLE CREME

Name: MAPLE CREME SANDWICH COOKIES, MAPLE CREME
Brand: Nabisco Biscuit Company

Bakery & Breads USVerified

Label Serving

29 g

Barcode

044000059576

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

high

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.3/10

Nutrition Facts (per serving)

Energy483kcal

Carbohydrates72.41g

Sugar41.38g

Added Sugar41.4g

Protein3.45g

Total Fat20.69g

Saturated Fat6.9g

Trans Fat0g

Cholesterol0mg

Fiber0g

Sodium276000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

15 ingredients

Ingredients — as printed on the label

INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, ARTIFICIAL FLAVOR, INVERT SUGAR, YELLOW 5 LAKE, BROWN SUGAR, NATURAL FLAVOR, RED 40 LAKE, BLUE 1 LAKE, MOLASSES, CARAMEL COLOR.

Contains allergens: Soy Lecithin

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Enriched Unbleached Flour

Under Review

Canola Oil And Palm Oil

Under Review

Soy Lecithin

E322

LowAllergen

Emulsifier, stabilizer, and texture modifier in food products.

Flavoring

Synthetic

Low

flavour

High Fructose Corn Syrup

Moderate

sweetener

Invert Sugar

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Yellow 5 Lake

Under Review

Baking Soda

Under Review

Brown Sugar

Under Review

Red 40 Lake

Under Review

Blue 1 Lake

Under Review

Molasses

Under Review

Caramel Color

Under Review

Ingredient	Concern	Function	Notes
1 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
2 Enriched Unbleached Flour	?Under Review	—	No notable concerns identified
3 Canola Oil And Palm Oil	?Under Review	—	No notable concerns identified
4 Soy Lecithin E322 Allergen	✓Low Concern	Emulsifier, stabilizer, and texture modifier in food products.	Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies.
5 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
6 High Fructose Corn Syrup	⚠Moderate Concern	sweetener	High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars.
7 Invert Sugar	?Under Review	—	No notable concerns identified
8 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
9 Yellow 5 Lake	?Under Review	—	No notable concerns identified
10 Baking Soda	?Under Review	—	No notable concerns identified
11 Brown Sugar	?Under Review	—	No notable concerns identified
12 Red 40 Lake	?Under Review	—	No notable concerns identified
13 Blue 1 Lake	?Under Review	—	No notable concerns identified
14 Molasses	?Under Review	—	No notable concerns identified
15 Caramel Color	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

MAPLE CREME SANDWICH COOKIES, MAPLE CREME

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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