
Nabisco Biscuit Company
Label Serving
50 g
Barcode
044000034061
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
20 ingredientsIngredients — as printed on the label
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, INVERT SUGAR, INULIN, RAISIN PASTE, GLYCERIN, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, CORNSTARCH, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Contains allergens: Soy Lecithin
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
Whole Grain Blend
Enriched Flour
Invert Sugar
Inulin
Raisin Paste
Glycerin
Semi-Sweet Chocolate
Sugar
sweetener / flavor enhancer / preservative / texturizer
Cornstarch
Molasses
Baking Soda
Ferric Orthophosphate
Niacinamide
Pyridoxine Hydrochloride
Riboflavin
Thiamin Mononitrate (Vitamin B1)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
2 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
5 Whole Grain Blend | ?Under Review | — | No notable concerns identified |
6 Enriched Flour | ?Under Review | — | No notable concerns identified |
7 Invert Sugar | ?Under Review | — | No notable concerns identified |
8 Inulin | ?Under Review | — | No notable concerns identified |
9 Raisin Paste | ?Under Review | — | No notable concerns identified |
10 Glycerin | ?Under Review | — | No notable concerns identified |
11 Semi-Sweet Chocolate | ?Under Review | — | No notable concerns identified |
12 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
13 Cornstarch | ?Under Review | — | No notable concerns identified |
14 Molasses | ?Under Review | — | No notable concerns identified |
15 Baking Soda | ?Under Review | — | No notable concerns identified |
16 Ferric Orthophosphate | ?Under Review | — | No notable concerns identified |
17 Niacinamide | ?Under Review | — | No notable concerns identified |
18 Pyridoxine Hydrochloride | ?Under Review | — | No notable concerns identified |
19 Riboflavin | ?Under Review | — | No notable concerns identified |
20 Thiamin Mononitrate (Vitamin B1) | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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