PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES, PREMIUM PEPPERONI PIZZA

Nestle USA Inc.

ProfileModerate

PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES, PREMIUM PEPPERONI PIZZA

Name: PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES, PREMIUM PEPPERONI PIZZA
Brand: Nestle USA Inc.

Frozen Foods USVerified

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

6.8/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving)

Energy244kcal

Carbohydrates27.56g

Sugar2.36g

Protein7.87g

Total Fat11.02g

Saturated Fat4.72g

Trans Fat0g

Cholesterol20mg

Fiber0.8g

Sodium496000mg

Calcium157mg

Iron1.42mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (127 g) — the label's %RDA

Energy & macronutrients

Energy310 kcal15%

Total Fat14gHigh21%

Saturated Fat5.99gHigh27%

Trans Fat0gLow0%

Cholesterol25mg8%

Carbohydrates35g12%

Total Sugars3g6%

Dietary Fibre1.02g4%

Protein9.99g20%

Sodium629920mgOver a day31496%

Minerals

Calcium199mg20%

Iron1.8mg9%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

26 ingredients

Ingredients — as printed on the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SUGAR, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), FRACTIONATED PALM OIL, YEAST, SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), DRIED GARLIC, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, DATEM, MEDIUM CHAIN TRIGLYCERIDES), SPICES, DRIED ONIONS, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), WHEY, MALTODEXTRIN, POTASSIUM CHLORIDE, CITRIC ACID, SOY FLOUR, EGG WHITES.

Contains allergens: Soy Lecithin

Enriched Flour

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Reduced Fat Mozzarella Cheese

Under Review

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

2% Or Less Of Sugar

Under Review

Pepperoni

Under Review

Tomato Paste

Under Review

Seasoning

Under Review

Palm Oil & Fractionated Palm Oil

Under Review

Yeast

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Modified Food Starch

INS 1400-1450 RANGE

No Notables

thickener, stabilizer, emulsifier, texturizer

Dough Conditioner Blend

Under Review

Dried Garlic

Under Review

Soy Lecithin

E322

LowAllergen

Emulsifier, stabilizer, and texture modifier in food products.

Sodium Stearoyl Lactylate

Under Review

Methylcellulose

Under Review

Flavor

Under Review

Spices

Under Review

Dried Onions

Under Review

Whey

Under Review

Maltodextrin

Under Review

Potassium Chloride

Under Review

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Soy Flour

Under Review

Egg Whites

Under Review

Ingredient	Concern	Function	Notes
1 Enriched Flour	?Under Review	—	No notable concerns identified
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Reduced Fat Mozzarella Cheese	?Under Review	—	No notable concerns identified
4 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
5 2% Or Less Of Sugar	?Under Review	—	No notable concerns identified
6 Pepperoni	?Under Review	—	No notable concerns identified
7 Tomato Paste	?Under Review	—	No notable concerns identified
8 Seasoning	?Under Review	—	No notable concerns identified
9 Palm Oil & Fractionated Palm Oil	?Under Review	—	No notable concerns identified
10 Yeast	?Under Review	—	No notable concerns identified
11 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
12 Modified Food Starch INS 1400-1450 RANGE	✓No Notable Concerns	thickener, stabilizer, emulsifier, texturizer	Generally recognized as safe (GRAS) by the FDA and approved internationally as a functional food stabilizer.
13 Dough Conditioner Blend	?Under Review	—	No notable concerns identified
14 Dried Garlic	?Under Review	—	No notable concerns identified
15 Soy Lecithin E322 Allergen	✓Low Concern	Emulsifier, stabilizer, and texture modifier in food products.	Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies.
16 Sodium Stearoyl Lactylate	?Under Review	—	No notable concerns identified
17 Methylcellulose	?Under Review	—	No notable concerns identified
18 Flavor	?Under Review	—	No notable concerns identified
19 Spices	?Under Review	—	No notable concerns identified
20 Dried Onions	?Under Review	—	No notable concerns identified
21 Whey	?Under Review	—	No notable concerns identified
22 Maltodextrin	?Under Review	—	No notable concerns identified
23 Potassium Chloride	?Under Review	—	No notable concerns identified
24 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
25 Soy Flour	?Under Review	—	No notable concerns identified
26 Egg Whites	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES, PREMIUM PEPPERONI PIZZA

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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