CINNAMON ROLLS WITH ICING, CINNAMON — Profile D | Nutrition facts · Smart & Final Iris Corporation | BetterBite
Smart & Final Iris Corporation
D
ProfileConcern
CINNAMON ROLLS WITH ICING, CINNAMON
Bakery & Breads USVerified
Label Serving
44 g
Barcode
041512156267
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (44 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat5g6%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars11gHigh22%
Added Sugars11gHigh22%
Dietary Fiber1.01g4%
Protein2g4%
Sodium300mg13%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0.7mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, texturizer, preservative, and browning agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Bleached Wheat Flour
Low
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
4
Leavening
No Notables
Texturizing agent / Leavening
5
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
6
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Cinnamon
Low
flavour
8
Corn Starch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Modified Wheat Starch
Low
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
11
Polysorbate 60
E435
Low
emulsifier, stabilizer, and dispersing agent
12
Gums
Under Review
AI summary pending...
13
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
14
Natural And Artificial Flavor
Synthetic
No Notables
flavour
15
Mono- And Diglycerides
E471
No Notables
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
16
Sorbic Acid
E200
Low
preservative
17
Colored With (Yellow 5 And Yellow 6)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Bleached Wheat Flour
✓Low Concern
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
Bleached wheat flour is a widely utilized baking ingredient containing gluten, generally recognized as safe for the general population while lacking significant dietary fiber due to refinement.
4
Leavening
✓No Notable Concerns
Texturizing agent / Leavening
Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
5
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
6
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
7
Cinnamon
✓Low Concern
flavour
Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content.
8
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
9
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
10
Modified Wheat Starch
✓Low Concern
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content.
11
Polysorbate 60
E435
✓Low Concern
emulsifier, stabilizer, and dispersing agent
Polysorbate 60 is a widely permitted synthetic emulsifier with established regulatory safety margins for standard dietary consumption levels.
12
Gums
?Under Review
—
AI summary pending...
13
Eggs
Allergen
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
14
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
15
Mono- And Diglycerides
E471
✓No Notable Concerns
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.
16
Sorbic Acid
E200
✓Low Concern
preservative
Sorbic acid is a widely used, thoroughly evaluated preservative with an established safety profile for regular dietary consumption.
17
Colored With (Yellow 5 And Yellow 6)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
