FLAKY CRESCENTS — Profile C | Nutrition facts · Weis Markets, Inc. | BetterBite
Weis Markets, Inc.
C
ProfileModerate
FLAKY CRESCENTS
Bakery & Breads USVerified
Label Serving
28 g
Barcode
041497096312
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat5g6%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars2gLow4%
Dietary Fiber0g0%
Protein2g4%
Sodium210mg9%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 19 researched · AI analyzing 6 more...
Ingredients — as printed on the label
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOLALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Contains allergens: Wheat Gluten
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Bleached Wheat Flour
Low
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
4
Potassium Chloride
E508
No Notables
flavor enhancer, salt substitute, nutrient supplement, stabilizer
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Leavening (Baking Soda Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Dextrose
Under Review
AI summary pending...
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
9
Natural And Artificial Flavor
Synthetic
No Notables
flavour
10
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
11
Sodium Stearoyl Lactylate
E481
No Notables
Emulsifier, dough conditioner, and surfactant
12
Propylene Glycol Alginate
Under Review
AI summary pending...
13
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
14
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
15
Sodium Alginate
Under Review
AI summary pending...
16
Potassium Sorbate And Tbhq
Under Review
AI summary pending...
17
Colored With
Under Review
AI summary pending...
18
Soy Flour
E150
Low
Nutrient fortification, color enhancement, and protein supplementation
19
PROPYLENE GLYCOLALGINATE
Indexing with AI...
Ingredient
Concern
Function
Notes
1
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Bleached Wheat Flour
✓Low Concern
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
Bleached wheat flour is a widely utilized baking ingredient containing gluten, generally recognized as safe for the general population while lacking significant dietary fiber due to refinement.
4
Potassium Chloride
E508
✓No Notable Concerns
flavor enhancer, salt substitute, nutrient supplement, stabilizer
Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.
5
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Leavening (Baking Soda Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Dextrose
?Under Review
—
AI summary pending...
7
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
8
Wheat Gluten
Allergen
⚠Moderate Concern
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.
9
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
10
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
11
Sodium Stearoyl Lactylate
E481
✓No Notable Concerns
Emulsifier, dough conditioner, and surfactant
Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds.
12
Propylene Glycol Alginate
?Under Review
—
AI summary pending...
13
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
14
Autolyzed Yeast Extract
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
15
Sodium Alginate
?Under Review
—
AI summary pending...
16
Potassium Sorbate And Tbhq
?Under Review
—
AI summary pending...
17
Colored With
?Under Review
—
AI summary pending...
18
Soy Flour
E150
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
19
PROPYLENE GLYCOLALGINATE
Indexing with AI...
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
