Weis Markets, Inc.
C
ProfileModerate
WEIS, COOKED & PEELED SHRIMP
Frozen Foods USVerified
Label Serving
134 g
Barcode
041497043477
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 134 g)
Energy109.88kcal
Carbohydrates13g
Sugar11g
Protein14g
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Cholesterol120.6mg
Fiber0.94g
Sodium770.5mg
Calcium60.3mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (134 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol121mgHigh40%
Carbohydrates13gLow5%
Total Sugars11gHigh22%
Dietary Fiber0.94g3%
Protein14gGood source28%
Sodium771mgHigh34%
Minerals
Calcium60mg5%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 17 researched · AI analyzing 12 more...Ingredients — as printed on the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, HERB (HORSERADISH), TOMATO, FRUCTOSE SYRUP, SUGAR, SALT, STARCH (E1442-TAPIOCA), FOOD ACID (E260, E330), ANTIOXIDANT (E316, E307), VEGETABLE OIL (SOYBEAN), FLAVOURING (NATURAL, ARTIFICIAL), COLOURING (E120), PRESERVATIVE (E211, E202, E223), THICKENING AGENTS (E451), SEQUESTRANT (E385), HERB EXTRACT (ROSEMARY).
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Shrimp
Under Review
AI summary pending...3
Sodium Tripolyphosphate. Cocktail Sauce: Water
Under Review
AI summary pending...4
Tomato
No Notables
flavor, color, natural acidulant, and nutrient enrichment
5
Fructose Syrup
Under Review
AI summary pending...6
Herb
Under Review
AI summary pending...7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Starch
Under Review
AI summary pending...9
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
10
Palm Oil With Sunflower Lecithin And Natural Flavor
Under Review
AI summary pending...11
Food Acid
Under Review
AI summary pending...12
Flavouring
Under Review
AI summary pending...13
Erythorbic Acid
Under Review
AI summary pending...14
Colouring
Under Review
AI summary pending...15
Thickening Agent
INS 1404 / INS 460(II)
No NotablesTexturizer, anti-caking agent, bulking agent, and moisture retention agent.
16
Herb Extract (Rosemary)
Under Review
AI summary pending...17
Sequestrant
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Shrimp | ?Under Review | — | AI summary pending... |
3 Sodium Tripolyphosphate. Cocktail Sauce: Water | ?Under Review | — | AI summary pending... |
4 Tomato | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
5 Fructose Syrup | ?Under Review | — | AI summary pending... |
6 Herb | ?Under Review | — | AI summary pending... |
7 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Starch | ?Under Review | — | AI summary pending... |
9 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
10 Palm Oil With Sunflower Lecithin And Natural Flavor | ?Under Review | — | AI summary pending... |
11 Food Acid | ?Under Review | — | AI summary pending... |
12 Flavouring | ?Under Review | — | AI summary pending... |
13 Erythorbic Acid | ?Under Review | — | AI summary pending... |
14 Colouring | ?Under Review | — | AI summary pending... |
15 Thickening Agent INS 1404 / INS 460(II) | ✓No Notable Concerns | Texturizer, anti-caking agent, bulking agent, and moisture retention agent. | Potato starch and powdered cellulose are widely accepted plant-derived ingredients utilized for physical food stabilization with a well-established safety profile. |
16 Herb Extract (Rosemary) | ?Under Review | — | AI summary pending... |
17 Sequestrant | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
