Unified Grocers, Inc.

ProfileConcern

SOFT CREAM CHEESE SPREAD

Name: SOFT CREAM CHEESE SPREAD
Brand: Unified Grocers, Inc.

Dairy & Eggs USVerified

Label Serving

31 g

Barcode

041380550631

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Concern

High processing or notable additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

DACTIVE

← Nutrient DenseMost Processed →

3.9/10

Health Score

Nutrition Facts (per serving)

Energy258kcal

Carbohydrates6.45g

Sugar6.45g

Protein6.45g

Total Fat22.58g

Saturated Fat14.52g

Trans Fat0g

Cholesterol81mg

Fiber0g

Sodium387000mg

Calcium65mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA

Energy & macronutrients

Energy80 kcalLow4%

Total Fat7g10%

Saturated Fat4.5gHigh20%

Trans Fat0gLow0%

Cholesterol25mg8%

Carbohydrates2gLow<1%

Total Sugars2gLow4%

Dietary Fibre0g0%

Protein2g4%

Sodium119970mgOver a day5999%

Minerals

Potassium0mg0%

Calcium20mg2%

Iron0mg0%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

8 ingredients

Ingredients — as printed on the label

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Pasteurized Cream And Milk

Under Review

Cheese Culture

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Guar Gum

E412

No Notables

Thickening agent, stabilizer, emulsifier, and texture modifier.

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Carob Bean Gum

Under Review

Xanthan Gum

E415

No Notables

Stabilizer, thickener, and emulsifier in food products.

Natamycin (A Natural Mold Inhibitor)

Under Review

Ingredient	Concern	Function	Notes
1 Pasteurized Cream And Milk	?Under Review	—	No notable concerns identified
2 Cheese Culture	?Under Review	—	No notable concerns identified
3 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
4 Guar Gum E412	✓No Notable Concerns	Thickening agent, stabilizer, emulsifier, and texture modifier.	Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile.
5 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
6 Carob Bean Gum	?Under Review	—	No notable concerns identified
7 Xanthan Gum E415	✓No Notable Concerns	Stabilizer, thickener, and emulsifier in food products.	Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications.
8 Natamycin (A Natural Mold Inhibitor)	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

SOFT CREAM CHEESE SPREAD

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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