BREADED JALAPENO PEPPERS FILLED WITH CREAM CHEESE — Profile C | Nutrition facts · Rich Products Corporation | BetterBite
Rich Products Corporation
C
ProfileModerate
BREADED JALAPENO PEPPERS FILLED WITH CREAM CHEESE
Frozen Foods USVerified
Label Serving
48 g
Barcode
041322356536
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (48 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat9g12%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium330mg14%
Minerals
Calcium20mg2%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Jalapeno Peppers
No Notables
flavour, spice, and natural coloring agent
4
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
5
Bleached Wheat Flour
Low
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
6
Bleached Enriched Wheat Flour
Low
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
7
Yellow Corn Flour
No Notables
Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products.
8
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
9
Contains 2% Or Less Of Each Of The Following: Annatto
Under Review
AI summary pending...
10
Dehydrated Onions
No Notables
Flavour enhancer, seasoning, and aromatic component in prepared foods.
11
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
12
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
13
Nonfat Dry Milk
No NotablesAllergen
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
14
Paprika Extract
E160C
No Notables
Coloring agent and flavoring
15
Leavening
No Notables
Texturizing agent / Leavening
16
Spice
No Notables
Flavour and aroma enhancement
17
Spice Extractives
No Notables
Flavour enhancer
18
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
19
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
20
Whey Powder
LowAllergen
protein fortification, texture modification, emulsifier, and bulking agent
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Jalapeno Peppers
✓No Notable Concerns
flavour, spice, and natural coloring agent
Jalapeno peppers are generally well-tolerated whole foods, though individuals with specific gastrointestinal sensitivities may experience mild discomfort from capsaicin.
4
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
5
Bleached Wheat Flour
✓Low Concern
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
Bleached wheat flour is a widely utilized baking ingredient containing gluten, generally recognized as safe for the general population while lacking significant dietary fiber due to refinement.
6
Bleached Enriched Wheat Flour
✓Low Concern
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives.
7
Yellow Corn Flour
✓No Notable Concerns
Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products.
Yellow corn flour is a standard cereal-derived ingredient well-tolerated by the general population.
8
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
9
Contains 2% Or Less Of Each Of The Following: Annatto
?Under Review
—
AI summary pending...
10
Dehydrated Onions
✓No Notable Concerns
Flavour enhancer, seasoning, and aromatic component in prepared foods.
Dehydrated onions are a standard culinary ingredient with a well-established safety profile for general consumption.
11
Dehydrated Garlic
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
12
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
13
Nonfat Dry Milk
Allergen
✓No Notable Concerns
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins.
14
Paprika Extract
E160C
✓No Notable Concerns
Coloring agent and flavoring
Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels.
15
Leavening
✓No Notable Concerns
Texturizing agent / Leavening
Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
16
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
17
Spice Extractives
✓No Notable Concerns
Flavour enhancer
Spice extractives are natural flavoring components generally recognized as safe for consumption within standard dietary use levels.
18
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
19
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
20
Whey Powder
Allergen
✓Low Concern
protein fortification, texture modification, emulsifier, and bulking agent
Whey powder is a standard dairy derivative generally recognized as safe for the general population, though individuals with milk protein allergies or lactose intolerance should exercise consideration.
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
