Rich Products Corporation
D
ProfileConcern
LOADED POTATO SKINS
Frozen Foods USVerified
Label Serving
91 g
Barcode
041322356475
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.3/10
Health Score
Nutrition Facts (per serving: 91 g)
Energy308kcal
Carbohydrates27.47g
Sugar1.1g
Protein12.09g
Total Fat15.38g
Saturated Fat7.69g
Trans Fat0g
Cholesterol38mg
Fiber4.4g
Sodium549mg
Calcium275mg
Iron4.95mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (91 g) — the label's %RDA
Energy & macronutrients
Energy280 kcal14%
Total Fat14g18%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates25g9%
Total Sugars1gLow2%
Dietary Fiber4g14%
Protein11gGood source22%
Sodium500mgHigh22%
Minerals
Calcium250mg19%
Iron4.5mgGood source25%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 8 researched · AI analyzing 5 more...Ingredients — as printed on the label
POTATO SKIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SODIUM PHOSPHATE, SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, DEXTROSE, HONEY, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING, BROWN SUGAR), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONIONS, IODIZED SALT, SPICES.
Contains allergens: Cheddar Cheese
1
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
2
Cooked Bacon
Under Review
AI summary pending...3
Potato Skin
Under Review
AI summary pending...4
Dehydrated Onions
Under Review
AI summary pending...5
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic
Under Review
AI summary pending...7
Iodized Salt
Under Review
AI summary pending...8
Spices
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
2 Cooked Bacon | ?Under Review | — | AI summary pending... |
3 Potato Skin | ?Under Review | — | AI summary pending... |
4 Dehydrated Onions | ?Under Review | — | AI summary pending... |
5 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic | ?Under Review | — | AI summary pending... |
7 Iodized Salt | ?Under Review | — | AI summary pending... |
8 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
