
Supervalu, Inc.
Label Serving
18.0 g
Barcode
041303002490
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.3/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (18 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Tap any row · FDA, USDA, EFSA, WHO
3 / 11 indexed · AI researching 8 more...Ingredients — as printed on the label
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, RAISIN PASTE, CORN SYRUP, SALT, ORANGE BASE (ORANGE, LEMON AND GRAPEFRUIT JUICES), ORANGE PEELS, SPICES AND HERBS, TAMARIND, CARAMEL COLOR, DEHYDRATED GARLIC AND ONION.
Tomato Puree
Flavour enhancer, natural colorant, and thickening agent in culinary applications and manufactured food products.
High Fructose Corn Syrup
sweetener
Salt
Flavour enhancer, preservative, and textural agent
DISTILLED VINEGAR
RAISIN PASTE
ORANGE BASE
ORANGE PEELS
SPICES AND HERBS
TAMARIND
CARAMEL COLOR
DEHYDRATED GARLIC AND ONION
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tomato Puree | ✓No Notable Concerns | Flavour enhancer, natural colorant, and thickening agent in culinary applications and manufactured food products. | Tomato puree is a naturally derived ingredient with a strong nutritional profile, though commercially packaged options may require sodium monitoring depending on dietary goals. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 DISTILLED VINEGAR Indexing with AI... | |||
5 RAISIN PASTE Indexing with AI... | |||
6 ORANGE BASE Indexing with AI... | |||
7 ORANGE PEELS Indexing with AI... | |||
8 SPICES AND HERBS Indexing with AI... | |||
9 TAMARIND Indexing with AI... | |||
10 CARAMEL COLOR Indexing with AI... | |||
11 DEHYDRATED GARLIC AND ONION Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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