Kumana, Inc.
C
ProfileModerate
SPICY MANGO AVOCADO HOT SAUCE, SPICY MANGO
Dairy & Eggs USVerified
Label Serving
15 g
Barcode
857104007035
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 15 g)
Energy67kcal
Carbohydrates6.67g
Sugar6.67g
Protein0g
Total Fat3.33g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium633mg
Calcium0mg
Iron0mg
Potassium67mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 g) — the label's %RDA
Energy & macronutrients
Energy10 kcalLow<1%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium95mgLow4%
Minerals
Potassium10mg<1%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 16 researched · AI analyzing 5 more...Ingredients — as printed on the label
ONION PUREE, MANGO PUREE, GREEN BELL PEPPER PUREE, AVOCADO PUREE, WHITE DISTILLED VINEGAR, WATER, CILANTRO, PARSLEY, AVOCADO OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC PUREE, SEA SALT, GREEN JALAPENO PUREE, POTASSIUM SORBATE (TO RETAIN FRESHNESS), SPICES, CITRIC ACID, NATURAL FLAVOR.
1
Mango Puree
Low
Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing.
2
Onion Puree
Under Review
AI summary pending...3
Green Bell Pepper
No Notables
flavour, color, and texture enhancement in culinary applications
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
White Distilled Vinegar
E260
No NotablesPreservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
6
Avocado Puree
Under Review
AI summary pending...7
Cilantro
No Notables
flavour
8
Avocado Oil
Under Review
AI summary pending...9
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Contains 2% Or Less Of The Following: Garlic Puree
Under Review
AI summary pending...12
Green Jalapeno Puree
Under Review
AI summary pending...13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
14
Potassium Sorbate
E202
No NotablesPreservative
15
Spices
No Notables
Flavour and aroma enhancement
16
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Mango Puree | ✓Low Concern | Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing. | Mango puree is a natural fruit ingredient that provides vitamins and dietary energy, though it contributes to free sugar intake when consumed in large quantities. |
2 Onion Puree | ?Under Review | — | AI summary pending... |
3 Green Bell Pepper | ✓No Notable Concerns | flavour, color, and texture enhancement in culinary applications | Bell peppers are a nutrient-dense whole food vegetable with an established safety profile for general consumption. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 White Distilled Vinegar E260 | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings. | White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption. |
6 Avocado Puree | ?Under Review | — | AI summary pending... |
7 Cilantro | ✓No Notable Concerns | flavour | Cilantro is a widely consumed culinary herb with a well-established safety profile for the general population. |
8 Avocado Oil | ?Under Review | — | AI summary pending... |
9 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Contains 2% Or Less Of The Following: Garlic Puree | ?Under Review | — | AI summary pending... |
12 Green Jalapeno Puree | ?Under Review | — | AI summary pending... |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
15 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
16 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
