MEIJER, CHICKEN WITH RICE CONDENSED SOUP — Profile B | Nutrition facts · Meijer, Inc. | BetterBite
Meijer, Inc.
B
ProfileGood
MEIJER, CHICKEN WITH RICE CONDENSED SOUP
Soups & Broths USVerified
Label Serving
123 g
Barcode
041250663829
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (123 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.92mgLow2%
Carbohydrates11gLow4%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein3g6%
Sodium610mgHigh27%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Cooked Chicken Meat Contains 2% Or Less Of Carrots
Under Review
AI summary pending...
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
6
Celery
LowAllergen
flavour, texture, and dietary fiber source
7
Monosodium Glutamate
E621
No Notables
flavour enhancer
8
Chicken Fat
Low
flavour, texture modification, and cooking medium
9
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
10
Natural Flavor
No Notables
flavour
11
Potassium Chloride
E508
No Notables
flavor enhancer, salt substitute, nutrient supplement, stabilizer
12
Yeast Extract
No Notables
flavour
13
Beta Carotene
Under Review
AI summary pending...
14
Disodium Guanylate
E635
Low
Flavour enhancer
15
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
16
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
17
Sodium Phosphate
E339
Low
Emulsifier, texturizer, pH regulator, and leavening agent
18
Disodium Indsinate
Under Review
AI summary pending...
19
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
20
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
Ingredient
Concern
Function
Notes
1
Chicken Broth
✓No Notable Concerns
Flavour enhancer and base liquid
Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.
2
Rice
?Under Review
—
AI summary pending...
3
Cooked Chicken Meat Contains 2% Or Less Of Carrots
?Under Review
—
AI summary pending...
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
6
Celery
Allergen
✓Low Concern
flavour, texture, and dietary fiber source
Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.
7
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
8
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
9
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
10
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
11
Potassium Chloride
E508
✓No Notable Concerns
flavor enhancer, salt substitute, nutrient supplement, stabilizer
Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.
12
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
13
Beta Carotene
?Under Review
—
AI summary pending...
14
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
15
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
16
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
17
Sodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, pH regulator, and leavening agent
Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.
18
Disodium Indsinate
?Under Review
—
AI summary pending...
19
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
20
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
