Hy-Vee, Inc.
B
ProfileGood
BEAN WITH BACON CONDENSED SOUP, BEAN WITH BACON
Soups & Broths USVerified
Label Serving
125 g
Barcode
075450018448
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 125 g)
Energy112kcal
Carbohydrates16.8g
Sugar2.4g
Added Sugar1.6g
Protein5.6g
Total Fat2.4g
Saturated Fat0.8g
Trans Fat0g
Cholesterol0mg
Fiber4.8g
Sodium736mg
Calcium40mg
Iron1.92mg
Potassium264mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (125 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat3gLow4%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars3g6%
Added Sugars2gLow4%
Dietary Fiber6gGood source21%
Protein7g14%
Sodium920mgHigh40%
Minerals
Potassium330mg7%
Calcium50mg4%
Iron2.4mg13%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
PREPARED WHITE BEANS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CARROTS, SALT, MODIFIED CORN STARCH, SUGAR, CELERY, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, SPICE, NATURAL SMOKE FLAVORING.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 14 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
NO IMAGE
B
+0.9 score
Safeway, Inc.
BEAN WITH BACON WITH SMOKE FLAVOR ADDED CONDENSED SOUP, BEAN WITH BACON WITH SMOKE
Grade B vs Grade B
Score 8.2 vs 7.3View →
NO IMAGE
B
+0.5 score
Hy-Vee, Inc.
CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM
67% less sugar
Score 7.8 vs 7.3View →
B
+0.4 score
Hy-Vee, Inc.
CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM
Grade B vs Grade B
Score 7.7 vs 7.3View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.