WILD CHERRY BERRY POP HARD CANDY AND SOUR GEL, WILD CHERRY BERRY

Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Blue 2 Lake is an authorized synthetic color additive with established acceptable daily intake levels supported by international safety evaluations.

Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.

Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.

Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile.

Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.

This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns.

Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities.

Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.