Hormel Foods Corporation
C
ProfileModerate
CREAMY NATURAL PEANUT BUTTER SPREAD, CREAMY
🌿Vegetarian (Jain Friendly)Snacks & Chips USVerified
Label Serving
32 g
Barcode
037600105576
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Health Alert
Alert: Contains peanut (Peanuts).
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AI Decoder analysis
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C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 32 g)
Energy209.92kcal
Carbohydrates6g
Sugar2g
Protein7g
Total Fat17g
Saturated Fat4g
Trans Fat0g
Fiber1.98g
Sodium74.88mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy210 kcal10%
Total Fat17gHigh22%
Saturated Fat4gHigh20%
Trans Fat0gLow0%
Carbohydrates6gLow2%
Total Sugars2gLow4%
Dietary Fiber1.98g7%
Protein7g14%
Sodium75mgLow3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 ingredientsIngredients — as printed on the label
ROASTED PEANUTS, PALM OIL, SUGAR, SALT.
Contains allergens: Roasted Peanuts
1
Roasted Peanuts
ModerateAllergen
flavour, texture enhancement, protein enrichment, and lipid source
2
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Roasted Peanuts Allergen | ⚠Moderate Concern | flavour, texture enhancement, protein enrichment, and lipid source | Roasted peanuts are generally well-tolerated and nutrient-dense, though they require mandatory allergen labeling due to potential immune hypersensitivity reactions in sensitive populations. |
2 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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