Wonder Natural Foods Corp
B
ProfileGood
PEANUT BUTTER SPREAD
🌱100% Vegan (Jain Friendly)Snacks & Chips USVerified
Label Serving
32 g
Barcode
016459400445
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Health Alert
Alert: Contains peanut (Peanuts).
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.9/10
Health Score
Nutrition Facts (per serving: 32 g)
Energy99.84kcal
Carbohydrates13g
Sugar2g
Protein4g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.98g
Sodium190.08mg
Calcium40mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates13gLow5%
Total Sugars2gLow4%
Dietary Fiber1.98g7%
Protein4g8%
Sodium190mg8%
Minerals
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 15 researched · AI analyzing 1 more...Ingredients — as printed on the label
PEANUTS (AS DEFATTED PEANUT FLOUR, PEANUT BUTTER AND NATURAL PEANUT OILS), PURE WATER, TAPIOCA SYRUP, GRAIN SYRUP, VEGETABLE GLYCERINE, DEHYDRATED CANE JUICE, COCOA, CHOCOLATE, HABANERO PEPPER, NATURAL COLORS AND FLAVORS, SALT, CALCIUM CARBONATE, LECITHIN, TOCOPHEROL (VITAMIN E), SODIUM ASCORBATE (VITAMIN C).
Contains allergens: Peanuts
1
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
2
Pure Water
No Notables
Solvent, moisture retention agent, thermal medium, and primary ingredient base.
3
Tapioca Syrup
Low
Sweetener, humectant, and binder in food manufacturing.
4
Vegetable Glycerin
E422
No NotablesHumectant, solvent, sweetener, and moisture-retaining agent in food products.
5
Dehydrated Cane Juice
Moderate
sweetener
6
Grain Syrup
Moderate
sweetener / texture modifier / humectant
7
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
8
Chocolate
Low
flavour and confection
9
Habanero Peppers
No Notables
flavour
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
12
Natural Colors And Flavors
No Notables
Coloring agent and flavoring agent
13
Tocopherol
INS 307
No NotablesAntioxidant and preservative
14
Sodium Ascorbate
E301
No NotablesAntioxidant, preservative, and Vitamin C fortification
15
LECITHIN
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Peanuts Allergen | ⚠Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
2 Pure Water | ✓No Notable Concerns | Solvent, moisture retention agent, thermal medium, and primary ingredient base. | Water is a fundamental nutrient with an established safety profile and no inherent dietary restrictions for general consumption. |
3 Tapioca Syrup | ✓Low Concern | Sweetener, humectant, and binder in food manufacturing. | Tapioca syrup is a standard nutritive sweetener derived from cassava starch with a safety profile comparable to other caloric sweeteners. |
4 Vegetable Glycerin E422 | ✓No Notable Concerns | Humectant, solvent, sweetener, and moisture-retaining agent in food products. | Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations. |
5 Dehydrated Cane Juice | ⚠Moderate Concern | sweetener | Dehydrated cane juice functions primarily as a caloric sweetener with nutritional profiles comparable to standard sucrose. |
6 Grain Syrup | ⚠Moderate Concern | sweetener / texture modifier / humectant | Grain syrup is a nutritive sweetener that contributes to caloric intake and glycemic response, and is recommended to be consumed in moderation as part of an overall balanced dietary pattern. |
7 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
8 Chocolate | ✓Low Concern | flavour and confection | Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities. |
9 Habanero Peppers | ✓No Notable Concerns | flavour | Habanero peppers are a natural agricultural product widely consumed for flavor and heat, with no regulatory restrictions on standard dietary intake. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
12 Natural Colors And Flavors | ✓No Notable Concerns | Coloring agent and flavoring agent | Natural colors and flavors are generally recognized as safe for consumption, though specific botanical extracts may require monitoring for sensitive individuals. |
13 Tocopherol INS 307 | ✓No Notable Concerns | Antioxidant and preservative | Vitamin E mixed tocopherols are standard, well-tolerated antioxidants used to preserve freshness with a high safety profile. |
14 Sodium Ascorbate E301 | ✓No Notable Concerns | Antioxidant, preservative, and Vitamin C fortification | Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities. |
15 LECITHIN Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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