BERRY FRUIT ROLLS, BERRY — Profile C | Nutrition facts · The Promotion In Motion Companies, Inc. | BetterBite
The Promotion In Motion Companies, Inc.
C
ProfileModerate
BERRY FRUIT ROLLS, BERRY
Chocolates & Sweets USVerified
Label Serving
21 g
Barcode
034856751229
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (21 g) — the label's %RDA
Energy70 kcalLow3%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Carbohydrates17g6%
Total Sugars8g16%
Protein0g0%
Sodium40mgLow2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 16 researched · AI analyzing 3 more...
Ingredients — as printed on the label
FRUIT PUREE (PEAR, PEACH, STRAWBERRY, RASPBERRY, BLACKBERRY, BLUEBERRY AND CHERRY) MALTODEXTRIN, SUGAR, CORN SYRUP, PALM OIL, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, SODIUM CITRATE, CITRIC ACID, MALIC ACID, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, NATURAL FLAVOR, AND FRUIT AND VEGETABLE JUICE (COLOR).
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Fruit Puree (Pear, Peach, Strawberry, Raspberry, Blackberry, Blueberry And Cherry) Maltodextrin
Under Review
AI summary pending...
4
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
5
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
6
Mono- And Diglycerides
E471
No Notables
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
7
Sodium Citrate
E331
No Notables
Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
8
Pectin
E440
No Notables
Gelling agent, stabilizer, and thickener
9
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
10
Malic Acid
E296
No Notables
Flavour enhancer, acidulant, and pH regulator
11
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
12
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
13
Natural Flavor
No Notables
flavour
14
Alpha Tocopherol Acetate
Under Review
AI summary pending...
15
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
16
Fruit And Vegetable Juices For Color
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
3
Fruit Puree (Pear, Peach, Strawberry, Raspberry, Blackberry, Blueberry And Cherry) Maltodextrin
?Under Review
—
AI summary pending...
4
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
5
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
6
Mono- And Diglycerides
E471
✓No Notable Concerns
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.
7
Sodium Citrate
E331
✓No Notable Concerns
Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.
8
Pectin
E440
✓No Notable Concerns
Gelling agent, stabilizer, and thickener
Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.
9
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
10
Malic Acid
E296
✓No Notable Concerns
Flavour enhancer, acidulant, and pH regulator
Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications.
11
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
12
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
13
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
14
Alpha Tocopherol Acetate
?Under Review
—
AI summary pending...
15
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
16
Fruit And Vegetable Juices For Color
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
