Atlantic Representations, Inc.
B
ProfileGood
JAMAICAN STYLE ONE BEEF PATTIE
Frozen Foods USVerified
Label Serving
130 g
Barcode
031742111228
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Nutrition Facts (per serving: 130 g)
Energy319.8kcal
Carbohydrates48g
Sugar1g
Protein19.99g
Total Fat6.01g
Saturated Fat2g
Trans Fat0g
Cholesterol24.7mg
Fiber5.98g
Sodium340.6mg
Calcium100.1mg
Iron5.4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (130 g) — the label's %RDA
Energy & macronutrients
Energy320 kcal16%
Total Fat6.01g8%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates48g17%
Total Sugars1gLow2%
Dietary Fiber5.98gGood source21%
Protein20gGood source40%
Sodium341mg15%
Minerals
Calcium100mg8%
Iron5.4mgGood source30%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
CRUST: WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF SUET, SALT, EXTRACT OF ANATTO. FILLING: BEEF, WATER, BREAD CRUMBS, ONION, SCALLION, SPICES, GARLIC, PEPPER, THYME, EXTRACT OF ANATTO AND TURMERIC.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Crust: Whole Wheat Flour
Under Review
AI summary pending...3
Beef Suet
Under Review
AI summary pending...4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Extract Of Anatto. Filling: Beef
Under Review
AI summary pending...6
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
7
Bread Crumbs
Under Review
AI summary pending...8
Scallion
Under Review
AI summary pending...9
Pepper
No Notables
flavour
10
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
11
Spices
No Notables
Flavour and aroma enhancement
12
Thyme
No Notables
flavour
13
Extract Of Anatto And Turmeric
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Crust: Whole Wheat Flour | ?Under Review | — | AI summary pending... |
3 Beef Suet | ?Under Review | — | AI summary pending... |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Extract Of Anatto. Filling: Beef | ?Under Review | — | AI summary pending... |
6 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
7 Bread Crumbs | ?Under Review | — | AI summary pending... |
8 Scallion | ?Under Review | — | AI summary pending... |
9 Pepper | ✓No Notable Concerns | flavour | Pepper is a commonly consumed natural spice with an established history of safe culinary use. |
10 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Thyme | ✓No Notable Concerns | flavour | Organic thyme is a widely consumed culinary herb with a long history of safe dietary use and no significant associated nutritional considerations at standard consumption levels. |
13 Extract Of Anatto And Turmeric | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.