OH MY GOSH...YUM!
B
ProfileGood
MADRAS CURRY VEGGIEBURGERS, MADRAS CURRY
Frozen Foods USVerified
Label Serving
124 g
Barcode
860001060447
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Nutrition Facts (per serving: 124 g)
Energy159.96kcal
Carbohydrates28g
Sugar3g
Protein8g
Total Fat2.5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber8.06g
Sodium240.56mg
Calcium52.08mg
Iron4.01mg
Potassium391.84mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (124 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat2.5gLow3%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates28g10%
Total Sugars3g6%
Dietary Fiber8.06gGood source29%
Protein8g16%
Sodium241mg10%
Minerals
Potassium392mg8%
Calcium52mg4%
Iron4.01mgGood source22%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 17 researched · AI analyzing 10 more...Ingredients — as printed on the label
ORGANIC GREEN LENTILS, ORGANIC BROWN RICE, ORGANIC SWEET POTATO, ONIONS, ORGANIC SPINACH, ORGANIC QUINOA, CHICKPEA FLOUR, POTATO STARCH, TAPIOCA FLOUR, SORGHUM FLOUR, FAVA FLOUR, ORGANIC COCONUT MILK (COCONUT, GUAR GUM), ORGANIC CHIA SEEDS, ORGANIC CURRY POWDER, ORGANIC TOMATO PASTE (TOMATO, CITRIC ACID), GRANULATED GARLIC, SEA SALT NON-GMO CANOLA OIL USED AS PROCESSING AGENT ONLY
Contains allergens: Organic Coconutmilk
1
Organic Brown Rice
No Notables
Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing.
2
Organic Green Lentils
Under Review
AI summary pending...3
Organic Sweet Potato Puree
Under Review
AI summary pending...4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Organic Spinach
Under Review
AI summary pending...6
Organic Quinoa
Under Review
AI summary pending...7
Tapioca Flour
Under Review
AI summary pending...8
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
9
Chickpea Flour
Under Review
AI summary pending...10
Fava Flour
Under Review
AI summary pending...11
Sorghum Flour
Under Review
AI summary pending...12
Organic Coconutmilk
LowAllergen
Dairy alternative, emulsifier, texture enhancer, and flavor component in culinary and commercial food products.
13
Organic Tomato Paste
No Notables
flavour, texture enhancer, and color base in soups, sauces, and condiments
14
Organic Chia Seeds
No Notables
Nutritional enhancer, texturizer, stabilizer, and thickener in bakery, beverages, and prepared foods.
15
Organic Curry Powder
Under Review
AI summary pending...16
Granulated Garlic
No Notables
flavour
17
Sea Salt Non-Gmo Canola Oil Used As Processing Agent Only
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Brown Rice | ✓No Notable Concerns | Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing. | Organic brown rice is a nutrient-dense whole grain generally recognized as safe and beneficial for balanced dietary patterns. |
2 Organic Green Lentils | ?Under Review | — | AI summary pending... |
3 Organic Sweet Potato Puree | ?Under Review | — | AI summary pending... |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Organic Spinach | ?Under Review | — | AI summary pending... |
6 Organic Quinoa | ?Under Review | — | AI summary pending... |
7 Tapioca Flour | ?Under Review | — | AI summary pending... |
8 Potato Starch | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
9 Chickpea Flour | ?Under Review | — | AI summary pending... |
10 Fava Flour | ?Under Review | — | AI summary pending... |
11 Sorghum Flour | ?Under Review | — | AI summary pending... |
12 Organic Coconutmilk Allergen | ✓Low Concern | Dairy alternative, emulsifier, texture enhancer, and flavor component in culinary and commercial food products. | Organic coconut milk is a widely consumed plant-based ingredient containing medium-chain triglycerides and saturated fats, recognized as safe for general dietary integration. |
13 Organic Tomato Paste | ✓No Notable Concerns | flavour, texture enhancer, and color base in soups, sauces, and condiments | Organic tomato puree is a standard food ingredient derived from whole tomatoes, generally recognized as safe for regular consumption. |
14 Organic Chia Seeds | ✓No Notable Concerns | Nutritional enhancer, texturizer, stabilizer, and thickener in bakery, beverages, and prepared foods. | Chia seeds are a nutrient-dense whole food ingredient with a well-established safety profile and broad regulatory approval. |
15 Organic Curry Powder | ?Under Review | — | AI summary pending... |
16 Granulated Garlic | ✓No Notable Concerns | flavour | Granulated garlic is a commonly utilized culinary spice generally recognized as safe for standard consumption patterns. |
17 Sea Salt Non-Gmo Canola Oil Used As Processing Agent Only | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.