The Hain Celestial Group, Inc.
B
ProfileGood
ORGANIC HONEY SWEET WHOLE WHEAT BREAD, HONEY SWEET WHOLE WHEAT
🌿Vegetarian (Jain Friendly)Bakery & Breads USVerified
Label Serving
43 g
Barcode
031493242424
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.3/10
Health Score
Nutrition Facts (per serving: 43 g)
Energy89.87kcal
Carbohydrates18g
Sugar2g
Protein4g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.01g
Sodium140.18mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars2gLow4%
Dietary Fiber3.01g11%
Protein4g8%
Sodium140mg6%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 ingredientsIngredients — as printed on the label
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT, ORGANIC OAT FLOUR, ORGANIC DISTILLED VINEGAR, YEAST, ORGANIC MOLASSES, CULTURED ORGANIC WHEAT STARCH, ORGANIC BARLEY MALT, ASCORBIC ACID, NATURAL ENZYMES.
Contains allergens: Wheat Gluten, Oat Flour, Cultured Organic Wheat Starch, Barley Malt
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Whole Wheat Flour
No Notables
base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati
3
Honey
Low
sweetener / flavor / humectant
4
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Sunflower And/Or Safflower Oil
Low
Cooking oil, frying medium, emulsifier, and carrier oil for fat-soluble flavors and vitamins in food processing.
6
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
7
Oat Flour
No NotablesAllergen
binder, thickener, and whole-grain flour alternative in baking and processed foods
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
10
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
11
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
12
Cultured Organic Wheat Starch
LowAllergen
Natural preservative, antimicrobial agent, and dough conditioner
13
Barley Malt
LowAllergen
Texturizing agent and base ingredient used to impart crunch and volume in cereals, snack bars, and confectionery items.
14
Natural Enzymes
No Notables
processing aid / texture modifier / fermentation agent
15
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Whole Wheat Flour | ✓No Notable Concerns | base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati | Whole wheat flour is a standard nutritional staple generally well-tolerated by the broader population, with dietary consideration required primarily for individuals managing gluten-related sensitivities. |
3 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Sunflower And/Or Safflower Oil | ✓Low Concern | Cooking oil, frying medium, emulsifier, and carrier oil for fat-soluble flavors and vitamins in food processing. | Standard plant-derived cooking oil with a primary composition of unsaturated fats and general regulatory acceptance. |
6 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
7 Oat Flour Allergen | ✓No Notable Concerns | binder, thickener, and whole-grain flour alternative in baking and processed foods | Oat flour is a well-tolerated whole-grain ingredient with documented metabolic benefits, though individuals managing celiac disease should verify certified gluten-free sourcing. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
10 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
11 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
12 Cultured Organic Wheat Starch Allergen | ✓Low Concern | Natural preservative, antimicrobial agent, and dough conditioner | Cultured organic wheat starch is generally well-tolerated by the general population, though individuals with wheat allergies or celiac disease should note its grain origin. |
13 Barley Malt Allergen | ✓Low Concern | Texturizing agent and base ingredient used to impart crunch and volume in cereals, snack bars, and confectionery items. | Crisped rice is generally recognized as safe for consumption, though consideration should be given to its refined carbohydrate, sodium, and added sugar content within balanced dietary patterns. |
14 Natural Enzymes | ✓No Notable Concerns | processing aid / texture modifier / fermentation agent | Natural enzymes are widely utilized processing aids with a long history of safe consumption in food manufacturing. |
15 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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