Saag's Products LLC
D
ProfileConcern
UNCURED BEER BRATWURST, UNCURED BEER
Meat & Poultry USVerified
Label Serving
84 g
Barcode
030354651221
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.0/10
Health Score
Nutrition Facts (per serving: 84 g)
Energy310kcal
Carbohydrates0g
Sugar0g
Protein15.48g
Total Fat27.38g
Saturated Fat9.52g
Trans Fat0g
Cholesterol89mg
Fiber0g
Sodium798mg
Calcium0mg
Iron1.71mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (84 g) — the label's %RDA
Energy & macronutrients
Energy260 kcal13%
Total Fat23gHigh29%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol75mgHigh25%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein13gGood source26%
Sodium670mgHigh29%
Minerals
Calcium0mg0%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
PORK, BEER, (WATER, MALTED BARLEY, HOPS), CONTAINS 2% OR LESS OF SALT, SPICES, CELERY SEED, VINEGAR, DEHYDRATED ONION, NATURAL FLAVORING, DEHYDRATED GARLIC, IN NATURAL PORK CASING.
1
Pork
Low
Protein source and primary culinary ingredient
2
Beer
Under Review
AI summary pending...3
(Water, Malted Barley, Hops)
Under Review
AI summary pending...4
Spices
No Notables
Flavour and aroma enhancement
5
Contains 2% Or Less Of Sea Salt
No Notables
Flavour enhancer, seasoning, and minor preservative
6
Celery Seed
Under Review
AI summary pending...7
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
8
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
9
Natural Flavoring
No Notables
flavour
10
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
11
In Natural Pork Casing
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
2 Beer | ?Under Review | — | AI summary pending... |
3 (Water, Malted Barley, Hops) | ?Under Review | — | AI summary pending... |
4 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
5 Contains 2% Or Less Of Sea Salt | ✓No Notable Concerns | Flavour enhancer, seasoning, and minor preservative | Salt is a universally utilized food ingredient that is safe for general consumption when maintained within standard dietary intake guidelines. |
6 Celery Seed | ?Under Review | — | AI summary pending... |
7 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
8 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
9 Natural Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
11 In Natural Pork Casing | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
