Dierberg's Markets, Inc.
D
ProfileConcern
SMOKED TURKEY AVOCADO JALAPENO CORNBREAD, SMOKED TURKEY AVOCADO JALAPENO
Prepared Subs & Sandwiches USVerified
Label Serving
324 g
Barcode
023933300962
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 324 g)
Energy784.08kcal
Carbohydrates82g
Sugar11.89g
Protein35.61g
Total Fat34.51g
Saturated Fat4.11g
Trans Fat0.29g
Cholesterol68.04mg
Fiber4.54g
Sodium1649.16mg
Calcium129.6mg
Iron5.57mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (324 g) — the label's %RDA
Energy & macronutrients
Energy784 kcalHigh39%
Total Fat34.5gHigh44%
Saturated Fat4.11gHigh21%
Trans Fat0.29g15%
Cholesterol68mgHigh23%
Carbohydrates82gHigh30%
Total Sugars11.9gHigh24%
Dietary Fiber4.54g16%
Protein35.6gGood source71%
Sodium1649mgHigh72%
Minerals
Calcium130mg10%
Iron5.57mgGood source31%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 6 researched · AI analyzing 4 more...Ingredients — as printed on the label
CORNBREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT GLUTEN, YEAST, SUGAR, HONEY, SOY OIL, JALAPENO, SALT, CALCIUM PROPIONATE, DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES, 2% OR LESS ASCORBIC ACID], CALCIUM SULFATE, ENZYMES), TURKEY (BREAST, BROTH, HONEY, 2% OR LESS SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE, NAT SMK FLVR), GUACAMOLE SPREAD (MAYO [SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, EDTA), AVOCADO, LIME JC, CILANTRO, JALAPENO, ONION, SALT, GARLIC, ASCORBIC ACID), BELL PEPPER, SPINACH, RED ONION.
1
Turkey
Under Review
AI summary pending...2
Cornbread
Under Review
AI summary pending...3
Guacamole Spread
Under Review
AI summary pending...4
Spinach
No Notables
Nutrient fortification, color additive, and whole-food ingredient
5
Red Onion
Under Review
AI summary pending...6
Bell Pepper
No Notables
flavour, color, and nutritional enrichment in food formulations
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Turkey | ?Under Review | — | AI summary pending... |
2 Cornbread | ?Under Review | — | AI summary pending... |
3 Guacamole Spread | ?Under Review | — | AI summary pending... |
4 Spinach | ✓No Notable Concerns | Nutrient fortification, color additive, and whole-food ingredient | Spinach is a nutrient-dense whole food vegetable generally recognized as safe for regular consumption by the general population. |
5 Red Onion | ?Under Review | — | AI summary pending... |
6 Bell Pepper | ✓No Notable Concerns | flavour, color, and nutritional enrichment in food formulations | Red bell pepper is a natural agricultural product widely recognized as safe for general consumption and contributes essential vitamins and antioxidants to the diet. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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