Tasty Baking Company
D
ProfileConcern
ICED FUDGE SOFT COOKIE BARS WITH FUDGE ICING, ICED FUDGE
Bakery & Breads USVerified
Label Serving
50 g
Barcode
025600003138
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.2/10
Health Score
Nutrition Facts (per serving: 50 g)
Energy420kcal
Carbohydrates70g
Sugar40g
Protein4g
Total Fat14g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Fiber4g
Sodium220mg
Calcium0mg
Iron9mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat7g9%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol5mgLow2%
Carbohydrates35g13%
Total Sugars20gHigh40%
Dietary Fiber2g7%
Protein2g4%
Sodium110mgLow5%
Minerals
Calcium0mg0%
Iron4.5mgGood source25%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, WHEY (MILK), EGG YOLKS, GLYCERINE, CHOCOLATE LIQUOR, CORN SYRUP, LIQUID SUCROSE, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SOY PROTEIN, SOY LECITHIN, AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
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Researching scientific toxicity & E-numbers for 27 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.