Small Planet Foods, Inc.
C
ProfileModerate
CHERRY ALMOND ORGANIC WHOLE GRAIN OATS, CHERRIES, ALMONDS, CRANBERRIES AND BEETS FRUIT INFUSED CHEWY GRANOLA BARS, CHERRY ALMOND
Snacks & Chips USVerified
Label Serving
35 g
Barcode
021908112565
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 35 g)
Energy400kcal
Carbohydrates71.43g
Sugar31.43g
Added Sugar25.7g
Protein5.71g
Total Fat7.14g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5.7g
Sodium214mg
Calcium0mg
Iron2.57mg
Potassium286mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates25g9%
Total Sugars11gHigh22%
Added Sugars8.99g18%
Dietary Fiber2g7%
Protein2g4%
Sodium75mgLow3%
Minerals
Potassium100mg2%
Calcium0mg0%
Iron0.9mg5%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 17 researched · AI analyzing 8 more...Ingredients — as printed on the label
WHOLE GRAIN OATS*, TAPIOCA SYRUP*, RICE FLOUR*, DRIED CHERRIES*, ALMONDS*, CANE SUGAR*, HONEY*, DRIED CRANBERRIES*, SUNFLOWER OIL*, BEET JUICE CONCENTRATE* (FOR COLOR), GLYCERIN, DRIED BEETS*, SEA SALT, RAISIN JUICE CONCENTRATE*, BAKING SODA, NATURAL FLAVOR, ANNATTO* (FOR COLOR).
Contains allergens: Almonds
1
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
2
Whole Grain Oats
Under Review
AI summary pending...3
Tapioca Syrup
Under Review
AI summary pending...4
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
5
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Dried Cherries
Under Review
AI summary pending...7
Honey
Low
sweetener / flavor / humectant
8
Dried Cranberries
Under Review
AI summary pending...9
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
10
Glycerin
E422
No NotablesHumectant, sweetener, solvent, and thickening agent
11
Beet Juice Concentrate
Under Review
AI summary pending...12
Dried Beets
Under Review
AI summary pending...13
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
15
Raisin Juice Concentrate
Under Review
AI summary pending...16
Natural Flavor
No Notables
flavour
17
Annatto (Color)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
2 Whole Grain Oats | ?Under Review | — | AI summary pending... |
3 Tapioca Syrup | ?Under Review | — | AI summary pending... |
4 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
5 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Dried Cherries | ?Under Review | — | AI summary pending... |
7 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
8 Dried Cranberries | ?Under Review | — | AI summary pending... |
9 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
10 Glycerin E422 | ✓No Notable Concerns | Humectant, sweetener, solvent, and thickening agent | Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval. |
11 Beet Juice Concentrate | ?Under Review | — | AI summary pending... |
12 Dried Beets | ?Under Review | — | AI summary pending... |
13 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
15 Raisin Juice Concentrate | ?Under Review | — | AI summary pending... |
16 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
17 Annatto (Color) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
