McCormick & Company, Inc.
B
ProfileGood
LAWRY'S, ALL PURPOSE SALT-FREE SEASONING
Herbs & Seasonings USVerified
Label Serving
0.6 g
Barcode
021500012157
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.8/10
Health Score
00
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
SPICES (INCLUDING BLACK PEPPER, CELERY SEED, TURMERIC), GARLIC, ONION, CARROT, CITRIC ACID, TOASTED SESAME SEED, ORANGE PEEL, RED BELL PEPPER, CORN STARCH, AND LEMON PEEL.
1
Spices
No Notables
Flavour and aroma enhancement
2
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
3
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
4
Carrot
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Toasted Sesame Seeds
Under Review
AI summary pending...7
Orange Peel
Under Review
AI summary pending...8
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
9
Red Bell Pepper
Under Review
AI summary pending...10
And Lemon Peel
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
2 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
3 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
4 Carrot | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Toasted Sesame Seeds | ?Under Review | — | AI summary pending... |
7 Orange Peel | ?Under Review | — | AI summary pending... |
8 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
9 Red Bell Pepper | ?Under Review | — | AI summary pending... |
10 And Lemon Peel | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.