The Spice Hunter, Inc.
A
ProfileExcellent
THE SPICE HUNTER, ORGANIC SPICY GARLIC GRINDER
Herbs & Seasonings USVerified
Label Serving
1 g
Barcode
081057020302
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.5/10
Health Score
0
% Daily Value
Share of an average adult's daily allowance in one serving (1 g) — the label's %RDA
Energy5 kcalLow<1%
Total Fat0gLow0%
Carbohydrates1gLow<1%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 ingredientsIngredients — as printed on the label
GARLIC, ONION, YELLOW MUSTARD, RED PEPPER, ROSEMARY
Contains allergens: Prepared Mustard
1
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
2
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
3
Prepared Mustard
LowAllergen
flavour enhancer and emulsifier
4
Rosemary
E392
No NotablesFlavour and antioxidant preservative
5
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
2 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
3 Prepared Mustard Allergen | ✓Low Concern | flavour enhancer and emulsifier | Prepared mustard is generally well-tolerated by the broader population, though individuals managing sodium intake or mustard sensitivities should review product labels. |
4 Rosemary E392 | ✓No Notable Concerns | Flavour and antioxidant preservative | Rosemary is a naturally derived herb and antioxidant generally recognized as safe for consumption in standard culinary and additive amounts. |
5 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.