Big Y Foods, Inc.
E
ProfileHigh Concern
IMPORTED GRATED PARMIGIANO REGGIANO
Dairy & Eggs USVerified
Label Serving
5 g
Barcode
018894331278
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.6/10
Nutrition Facts (per serving: 5 g)
Energy400kcal
Carbohydrates0g
Sugar0g
Protein40g
Total Fat30g
Saturated Fat20g
Trans Fat0g
Cholesterol100mg
Fiber0g
Sodium700mg
Calcium1200mg
Iron0mg
Potassium28000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 g) — the label's %RDA
Energy & macronutrients
Energy20 kcalLow1%
Total Fat1.5gLow2%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol5mgLow2%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein2g4%
Sodium35mgLow2%
Minerals
Potassium1400mgGood source30%
Calcium60mg5%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 / 5 researched · AI analyzing 4 more...Ingredients — as printed on the label
UNPASTEURIZED COW MILK, SALT, RENNET, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Rennet
Under Review
AI summary pending...3
Unpasteurized Cow Milk
Under Review
AI summary pending...4
Cellulose Added To Prevent Caking
Under Review
AI summary pending...5
Natamycin To Protect Flavor
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Rennet | ?Under Review | — | AI summary pending... |
3 Unpasteurized Cow Milk | ?Under Review | — | AI summary pending... |
4 Cellulose Added To Prevent Caking | ?Under Review | — | AI summary pending... |
5 Natamycin To Protect Flavor | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
