Sweet Earth Natural Foods
C
ProfileModerate
KOREAN JAPCHAE, KOREAN
Frozen Foods USVerified
Label Serving
255 g
Barcode
016741000209
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 255 g)
Energy114kcal
Carbohydrates17.65g
Sugar4.31g
Added Sugar3.5g
Protein3.53g
Total Fat3.14g
Saturated Fat0.39g
Trans Fat0g
Cholesterol0mg
Fiber2g
Sodium271mg
Calcium35mg
Iron0.71mg
Potassium137mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (255 g) — the label's %RDA
Energy & macronutrients
Energy291 kcal15%
Total Fat8.01g10%
Saturated Fat0.99gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates45g16%
Total Sugars11gHigh22%
Added Sugars8.92g18%
Dietary Fiber5.1g18%
Protein9g18%
Sodium691mgHigh30%
Minerals
Potassium349mg7%
Calcium89mg7%
Iron1.81mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 17 researched · AI analyzing 11 more...Ingredients — as printed on the label
YAM NOODLES (WATER, SWEET POTATO STARCH), SHIITAKE MUSHROOMS1, CARROTS1, RED BELL PEPPERS1, TRADITIONAL SEITAN1 (WATER, VITAL WHEAT GLUTEN1, SOY SAUCE1 [WATER, SOYBEANS1, WHEAT1, SALT, ALCOHOL1]), GREEN ONIONS, SOY SAUCE1, (WATER, SOYBEANS1, WHEAT1, SALT, ALCOHOL1), SPINACH1, SESAME OIL, BROWN SUGAR1 (SUGAR, MOLASSES), GARLIC PUREE1, DRIED ONIONS1, CORN STARCH2, TOASTED SESAME SEEDS, MUSHROOMS, SPICES.
Contains allergens: Toasted Sesame Seeds
1
Yam Noodles
Under Review
AI summary pending...2
Carrots1
Under Review
AI summary pending...3
Shiitake Mushrooms
Under Review
AI summary pending...4
Green Onion
Under Review
AI summary pending...5
Red Bell Pepper
No Notables
flavour, color, and nutritional enrichment in food formulations
6
Traditional Seitan1
Under Review
AI summary pending...7
(Water, Soybeans1, Wheat1, Salt, Alcohol1)
Under Review
AI summary pending...8
Spinach1
Under Review
AI summary pending...9
Soy Sauce1
Under Review
AI summary pending...10
Sesame Oil
Under Review
AI summary pending...11
Garlic Puree
Under Review
AI summary pending...12
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
13
Toasted Sesame Seeds
LowAllergen
flavor, texture, and visual garnish
14
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
15
Dried Onions1
No Notables
Flavour enhancer and seasoning
16
Spices
No Notables
Flavour and aroma enhancement
17
Mushrooms
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Yam Noodles | ?Under Review | — | AI summary pending... |
2 Carrots1 | ?Under Review | — | AI summary pending... |
3 Shiitake Mushrooms | ?Under Review | — | AI summary pending... |
4 Green Onion | ?Under Review | — | AI summary pending... |
5 Red Bell Pepper | ✓No Notable Concerns | flavour, color, and nutritional enrichment in food formulations | Red bell pepper is a natural agricultural product widely recognized as safe for general consumption and contributes essential vitamins and antioxidants to the diet. |
6 Traditional Seitan1 | ?Under Review | — | AI summary pending... |
7 (Water, Soybeans1, Wheat1, Salt, Alcohol1) | ?Under Review | — | AI summary pending... |
8 Spinach1 | ?Under Review | — | AI summary pending... |
9 Soy Sauce1 | ?Under Review | — | AI summary pending... |
10 Sesame Oil | ?Under Review | — | AI summary pending... |
11 Garlic Puree | ?Under Review | — | AI summary pending... |
12 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
13 Toasted Sesame Seeds Allergen | ✓Low Concern | flavor, texture, and visual garnish | Toasted sesame seeds are a standard nutritional ingredient generally well-received by the broader population, though individuals with specific seed allergies require careful dietary management. |
14 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
15 Dried Onions1 | ✓No Notable Concerns | Flavour enhancer and seasoning | Dried onions are a standard culinary ingredient generally recognized as safe for the general population, with considerations primarily related to individual digestive tolerances. |
16 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
17 Mushrooms | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
