Pepperidge Farm, Inc.
D
ProfileConcern
PUMPKIN SPICE THICK SLICE BREAD, PUMPKIN SPICE
Bakery & Breads USVerified
Label Serving
38 g
Barcode
014100098966
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.1/10
Health Score
Nutrition Facts (per serving: 38 g)
Energy289kcal
Carbohydrates57.89g
Sugar18.42g
Added Sugar18.4g
Protein10.53g
Total Fat3.95g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.6g
Sodium316mg
Calcium53mg
Iron2.37mg
Potassium79mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates22g8%
Total Sugars7g14%
Added Sugars6.99g14%
Dietary Fiber0.99g4%
Protein4g8%
Sodium120mg5%
Minerals
Potassium30mg<1%
Calcium20mg2%
Iron0.9mg5%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, SUGAR, YEAST, WHEAT GLUTEN, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEXTROSE, CINNAMON, SALT, MONOGLYCERIDES, NONFAT MILK, WHEAT STARCH, CANOLA OIL, BETA CAROTENE AND CARAMEL FOR COLOR, SPICES, NATURAL FLAVORS, VANILLA EXTRACT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, BUTTER, MALTED BARLEY FLOUR, SOY LECITHIN.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 22 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.