
Pepperidge Farm, Inc.
Label Serving
38.0 g
Barcode
014100087229
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.1/10
Health Score
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 16 indexed · AI researching 14 more...Ingredients — as printed on the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, CINNAMON, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, WHEAT STARCH, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NONFAT MILK, MALTED BARLEY FLOUR, SOY LECITHIN.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
ENRICHED WHEAT FLOUR
SUGAR
YEAST
SOYBEAN OIL
BROWN SUGAR
WHEAT GLUTEN
CINNAMON
DEXTROSE
MONOGLYCERIDES
WHEAT STARCH
CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS
NONFAT MILK
MALTED BARLEY FLOUR
SOY LECITHIN
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 ENRICHED WHEAT FLOUR Indexing with AI... | |||
4 SUGAR Indexing with AI... | |||
5 YEAST Indexing with AI... | |||
6 SOYBEAN OIL Indexing with AI... | |||
7 BROWN SUGAR Indexing with AI... | |||
8 WHEAT GLUTEN Indexing with AI... | |||
9 CINNAMON Indexing with AI... | |||
10 DEXTROSE Indexing with AI... | |||
11 MONOGLYCERIDES Indexing with AI... | |||
12 WHEAT STARCH Indexing with AI... | |||
13 CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS Indexing with AI... | |||
14 NONFAT MILK Indexing with AI... | |||
15 MALTED BARLEY FLOUR Indexing with AI... | |||
16 SOY LECITHIN Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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