JFC International Inc.
C
ProfileModerate
KASUGAI, LYCHEE GUMMY CANDY
Chocolates & Sweets USVerified
Label Serving
50 g
Barcode
011152259871
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 50 g)
Energy320kcal
Carbohydrates74g
Sugar54g
Protein4g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium20mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates37g13%
Total Sugars27gHigh54%
Dietary Fiber0g0%
Protein2g4%
Sodium10mgLow<1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
STARCH SYRUP, SUGAR, CONCENTRATED APPLE JUICE, GELATIN, CONCENTRATED LYCHEE JUICE, OBLATE POWDER (POTATO, CORN, SOYBEAN), D-SORBITOL, CITRIC ACID, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, EMULSIFIER [GLYCEROL, ESTERS OF FATTY ACIDS, LECITHIN (SOYBEAN)].
1
Apple Juice Concentrate
Moderate
sweetener / flavor / humectant
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Starch Syrup
Under Review
AI summary pending...4
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
5
Concentrated Lychee Juice
Under Review
AI summary pending...6
Oblate Powder
Under Review
AI summary pending...7
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Sorbitol
Under Review
AI summary pending...10
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
11
Natural And Artificial Flavor
Synthetic
No Notablesflavour
12
Emulsifier [Glycerol, Esters Of Fatty Acids, Lecithin (Soybean)]
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Apple Juice Concentrate | ⚠Moderate Concern | sweetener / flavor / humectant | Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Starch Syrup | ?Under Review | — | AI summary pending... |
4 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
5 Concentrated Lychee Juice | ?Under Review | — | AI summary pending... |
6 Oblate Powder | ?Under Review | — | AI summary pending... |
7 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Sorbitol | ?Under Review | — | AI summary pending... |
10 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
11 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
12 Emulsifier [Glycerol, Esters Of Fatty Acids, Lecithin (Soybean)] | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
