The Kroger Co.
D
ProfileConcern
COCONUT & SWEET CHILI SHRIMP PURSES, COCONUT & SWEET CHILI
Frozen Foods USVerified
Label Serving
76 g
Barcode
011110494412
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.3/10
Health Score
Nutrition Facts (per serving: 76 g)
Energy276kcal
Carbohydrates31.58g
Sugar5.26g
Added Sugar3.9g
Protein9.21g
Total Fat13.16g
Saturated Fat3.29g
Trans Fat0g
Cholesterol33mg
Fiber1.3g
Sodium632mg
Calcium26mg
Iron0mg
Potassium132mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (76 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal10%
Total Fat10g13%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates24g9%
Total Sugars4g8%
Added Sugars2.96g6%
Dietary Fiber0.99g4%
Protein7g14%
Sodium480mgHigh21%
Minerals
Potassium100mg2%
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 14 researched · AI analyzing 10 more...Ingredients — as printed on the label
SPRING ROLL WRAPPER (WATER, WHEAT FLOUR, PALM OIL, SALT), SHRIMP, CARROT, SPINACH, SWEET CHILI SAUCE (SUGAR, WATER, PICKLED CHILI, DISTILLED VINEGAR, GARLIC, SALT, XANTHAN GUM), COCONUT, GREEN ONION, GINGER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), GARLIC, SALT, SOYBEAN OIL, TAPIOCA STARCH, PANDAN LEAVES.
1
Shrimp
Under Review
AI summary pending...2
Carrot
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
3
Spring Roll Wrapper
Under Review
AI summary pending...4
Coconut
Under Review
AI summary pending...5
Spinach
Under Review
AI summary pending...6
Sweet Chili Sauce
Under Review
AI summary pending...7
Green Onion
Under Review
AI summary pending...8
Soy Sauce
Under Review
AI summary pending...9
Ginger
Under Review
AI summary pending...10
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
13
Tapioca Starch
Under Review
AI summary pending...14
Pandan Leaves
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Shrimp | ?Under Review | — | AI summary pending... |
2 Carrot | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
3 Spring Roll Wrapper | ?Under Review | — | AI summary pending... |
4 Coconut | ?Under Review | — | AI summary pending... |
5 Spinach | ?Under Review | — | AI summary pending... |
6 Sweet Chili Sauce | ?Under Review | — | AI summary pending... |
7 Green Onion | ?Under Review | — | AI summary pending... |
8 Soy Sauce | ?Under Review | — | AI summary pending... |
9 Ginger | ?Under Review | — | AI summary pending... |
10 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
13 Tapioca Starch | ?Under Review | — | AI summary pending... |
14 Pandan Leaves | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
