Chobani
A
ProfileExcellent
Chobani Oat Plain Oat Milk - 52 fl oz
🌱100% Vegan (Jain Friendly)Dairy & Eggs USVerified
Label Serving
240 g
Barcode
00818290016980
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 240 g)
Energy240kcal
Carbohydrates26.4g
Sugar16.8g
Protein4.8g
Total Fat14.4g
Saturated Fat0g
Fiber4.8g
Sodium240mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 g) — the label's %RDA
Energy240 kcal12%
Total Fat14.4g18%
Saturated Fat0gLow0%
Carbohydrates26.4g10%
Total Sugars16.8gHigh34%
Dietary Fiber4.8g17%
Protein4.8g10%
Sodium240mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
Organic oat blend (water, organic whole grain oats), contains 2% or less of: organic rapeseed oil (low erucic acid), sea salt, nutrient extract blend (fruit and vegetable sources), calcium carbonate, gellan gum, tricalcium phosphate, dipotassium phosphate.
Contains allergens: Oat Blend
1
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Rapeseed Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
3
Oat Blend
No NotablesAllergen
Texture modifier, nutritional enhancement, binding agent, and emulsifier.
4
Gellan Gum
E418
No NotablesStabilizer, thickener, and gelling agent
5
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
6
Nutrient Extract Blend
No Notables
Nutritional enhancement / fortification
7
Tricalcium Phosphate
E950 / E341
No NotablesSweetener and mineral fortification / anti-caking agent
8
Dipotassium Phosphate
E340
LowEmulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Rapeseed Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
3 Oat Blend Allergen | ✓No Notable Concerns | Texture modifier, nutritional enhancement, binding agent, and emulsifier. | Oat blend is a nutrient-dense grain derivative generally recognized as safe, with consideration required only for individuals managing specific wheat or gluten sensitivities. |
4 Gellan Gum E418 | ✓No Notable Concerns | Stabilizer, thickener, and gelling agent | Gellan gum is widely recognized as safe by major food safety authorities for its intended uses in food formulation. |
5 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
6 Nutrient Extract Blend | ✓No Notable Concerns | Nutritional enhancement / fortification | Nutrient extract blends are generally utilized for fortification purposes within established regulatory safety parameters. |
7 Tricalcium Phosphate E950 / E341 | ✓No Notable Concerns | Sweetener and mineral fortification / anti-caking agent | Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits. |
8 Dipotassium Phosphate E340 | ✓Low Concern | Emulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing. | Generally recognized as safe for consumption within established regulatory limits, though individuals monitoring phosphorus or potassium intake due to specific health considerations may track total dietary levels. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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