Silk Unsweet Vanilla Dairy Free, Almond Milk Yogurt Alternative, Rich and Creamy Plant Based Yogurt

Chicory root inulin is a widely accepted dietary fiber and prebiotic associated with digestive health benefits, though rapid intake increases may cause mild gastrointestinal adaptation.

Almondmilk is a widely consumed plant-based beverage that serves as a dairy alternative, though individuals with tree nut sensitivities should note its allergen status.

Food starch is a widely utilized plant-derived carbohydrate generally recognized as safe for consumption by regulatory bodies worldwide.

Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.

Calcium citrate is a well-tolerated mineral ingredient and acidity regulator widely recognized as safe for dietary consumption.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

L. bulgaricus is a standard food fermentation culture with a long history of safe consumption in dairy products.

Live and active cultures are generally recognized as safe functional food components associated with standard digestive health profiles.

Vitamin D2 is a widely recognized nutrient safely utilized for food fortification within established regulatory guidelines.

L. acidophilus is a naturally occurring beneficial bacterium widely recognized as safe for general consumption and utilized for supporting digestive health.

Bifidobacterium spp. are generally recognized as safe for the general population when consumed as part of food or dietary supplements.

Vitamin D2 is a well-tolerated nutrient widely used for food fortification and generally recognized as safe within established intake guidelines.