EVERFRESH
Label Serving
28.0 g
Barcode
0070541800384
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.2/10
Nutritional values transcribed from the product label. Actual values may vary.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 17 indexed · AI researching 13 more...Ingredients — as printed on the label
WHEEL: WHEAT FLOUR, CORN STARCH, IODIZED SALT, SODIUM BICARBONATE AND ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO. 6. SEASONING: SALT, SUGAR, TOMATO POWDER, SPICES, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, DEXTROSE, CITRIC ACID, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, LESS THAN 2% OF CARAMEL COLOR, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE (ANTI-CAKING).
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Garlic
flavour
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
CORN STARCH
IODIZED SALT
SODIUM BICARBONATE AND ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO. 6. SEASONING: SALT
SUGAR
TOMATO POWDER
SPICES
MONOSODIUM GLUTAMATE
DEXTROSE
RED 40 LAKE
NATURAL AND ARTIFICIAL FLAVORS
LESS THAN 2% OF CARAMEL COLOR
MEDIUM CHAIN TRIGLYCERIDES
SILICON DIOXIDE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
2 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
3 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
4 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
5 CORN STARCH Indexing with AI... | |||
6 IODIZED SALT Indexing with AI... | |||
7 SODIUM BICARBONATE AND ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO. 6. SEASONING: SALT Indexing with AI... | |||
8 SUGAR Indexing with AI... | |||
9 TOMATO POWDER Indexing with AI... | |||
10 SPICES Indexing with AI... | |||
11 MONOSODIUM GLUTAMATE Indexing with AI... | |||
12 DEXTROSE Indexing with AI... | |||
13 RED 40 LAKE Indexing with AI... | |||
14 NATURAL AND ARTIFICIAL FLAVORS Indexing with AI... | |||
15 LESS THAN 2% OF CARAMEL COLOR Indexing with AI... | |||
16 MEDIUM CHAIN TRIGLYCERIDES Indexing with AI... | |||
17 SILICON DIOXIDE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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