Nabisco Biscuit Company
D
ProfileConcern
MAPLE CREME SANDWICH COOKIES, MAPLE CREME
🌱100% Vegan (Jain Friendly)Bakery & Breads USVerified
Label Serving
29 GRM
Barcode
0044000059576
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 29 GRM)
Energy140.07kcal
Carbohydrates21g
Sugar12g
Added Sugar12.01g
Protein1g
Total Fat6g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium80.04mg
Calcium0mg
Iron0.5mg
Potassium9.86mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (29 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat6g8%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars12gHigh24%
Added Sugars12gHigh24%
Dietary Fiber0g0%
Protein1g2%
Sodium80mgLow3%
Minerals
Potassium9.86mg<1%
Calcium0mg0%
Iron0.5mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 researched · AI analyzing 2 more...Ingredients — as printed on the label
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, ARTIFICIAL FLAVOR, INVERT SUGAR, YELLOW 5 LAKE, BROWN SUGAR, NATURAL FLAVOR, RED 40 LAKE, BLUE 1 LAKE, MOLASSES, CARAMEL COLOR
Contains allergens: Red 40 Lake, Caramel Color
1
Palm And/Or Canola Oil
Low
Cooking oil, texturizing agent, frying medium, and fat source in processed foods.
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Unbleached Enriched Flour
Low
structure formation, baking base, texture enhancement, nutrient fortification
4
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
5
High Fructose Corn Syrup
Moderate
sweetener
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
8
Invert Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Yellow 5 Lake
E102
LowColoring agent
10
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
11
Blue 1 Lake
E133
LowColoring agent
12
Red 40 Lake
Synthetic
ModerateAllergenLeavening agent, colorant, emulsifier, stabilizer, and glazing agent
13
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
14
Caramel Color
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
15
ARTIFICIAL FLAVOR
Indexing with AI...
16
NATURAL FLAVOR
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Palm And/Or Canola Oil | ✓Low Concern | Cooking oil, texturizing agent, frying medium, and fat source in processed foods. | Palm and canola oils are standard culinary fats whose nutritional considerations primarily relate to overall dietary fatty acid balance and total fat intake. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Unbleached Enriched Flour | ✓Low Concern | structure formation, baking base, texture enhancement, nutrient fortification | Enriched unbleached flour is widely permitted globally and serves as a standard staple ingredient, though individuals monitoring carbohydrate intake or managing celiac disease or wheat sensitivities should account for its gluten content. |
4 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
5 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
8 Invert Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
9 Yellow 5 Lake E102 | ✓Low Concern | Coloring agent | Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake. |
10 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
11 Blue 1 Lake E133 | ✓Low Concern | Coloring agent | Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities. |
12 Red 40 Lake Synthetic Allergen | ⚠Moderate Concern | Leavening agent, colorant, emulsifier, stabilizer, and glazing agent | This multi-ingredient mixture contains recognized allergens such as milk, egg, and soy derivatives, alongside synthetic colorants that require consumption monitoring for sensitive individuals. |
13 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
14 Caramel Color E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
15 ARTIFICIAL FLAVOR Indexing with AI... | |||
16 NATURAL FLAVOR Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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