Healthy Food Brands LLC
C
ProfileModerate
CANDY CRUSH, FRUIT SNACKS, ASSORTED, ASSORTED
Chocolates & Sweets USVerified
Label Serving
14 g
Barcode
000790350378
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 14 g)
Energy286kcal
Carbohydrates71.43g
Sugar42.86g
Protein7.14g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy & macronutrients
Energy40 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars6g12%
Dietary Fiber0g0%
Protein1g2%
Sodium0mgLow0%
Minerals
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 15 researched · AI analyzing 5 more...Ingredients — as printed on the label
CORN SYRUP, SUGAR, WATER, APPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH (CORN), GELATIN, DEXTROSE, APPLE PUREE, CITRIC ACID, ARTIFICIAL FLAVOR, ASCORBIC ACID, MINERAL OIL, CARNUBA WAX, ARTIFICIAL COLORS (FD&C RED 40, YELLOW 5, YELLOW 6, BLUE 1).
Contains allergens: Food Starch-Modified
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
4
Apple Juice Concentrate
Moderate
sweetener / flavor / humectant
5
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
9
Apple Puree
Under Review
AI summary pending...10
Mineral Oil
Under Review
AI summary pending...11
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
12
Artificial Flavor
Low
Flavour
13
Artificial Color (Fd&C Red #40, Yellow #5, Blue #1)
Under Review
AI summary pending...14
Carnuba Wax
Under Review
AI summary pending...15
ARTIFICIAL COLORS
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
4 Apple Juice Concentrate | ⚠Moderate Concern | sweetener / flavor / humectant | Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines. |
5 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
9 Apple Puree | ?Under Review | — | AI summary pending... |
10 Mineral Oil | ?Under Review | — | AI summary pending... |
11 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
12 Artificial Flavor | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
13 Artificial Color (Fd&C Red #40, Yellow #5, Blue #1) | ?Under Review | — | AI summary pending... |
14 Carnuba Wax | ?Under Review | — | AI summary pending... |
15 ARTIFICIAL COLORS Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.