:ratio Fiber and Protein Blueberry Dairy Snack

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Pasteurized milk is a widely consumed dairy staple recognized for its nutritional density, though it requires consideration for individuals with lactose intolerance or dairy protein allergies.

Pasteurized ultra-filtered nonfat milk is a nutrient-dense dairy derivative generally recognized as safe for the general population, though individuals with milk protein sensitivities should exercise standard precautions.

Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Stevia is a widely permitted, plant-derived high-intensity sweetener with established safety profiles for general dietary use.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Live microbial cultures are generally recognized as safe and are widely consumed in fermented foods with documented functional properties.