CAMPBELL'S SLOW KETTLE SOUP TOMATO & BASIL

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins.

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components.

Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.