CAMPBELL SOUP COMPANY
C
ProfileModerate
CAMPBELL'S CONDENSED SOUP CHICKEN PASTA
General Grocery USVerified
Label Serving
120 ml
Barcode
00051000212283
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 120 ml)
Carbohydrates17g
Sugar0g
Protein3g
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol14.4mg
Fiber0.96g
Sodium789.6mg
Calcium9.6mg
Iron0.8mg
Potassium39.6mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (120 ml) — the label's %RDA
Energy & macronutrients
Total Fat2gLow3%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol14mgLow5%
Carbohydrates17g6%
Total Sugars0gLow0%
Dietary Fiber0.96g3%
Protein3g6%
Sodium790mgHigh34%
Minerals
Potassium40mg<1%
Calcium9.6mg<1%
Iron0.8mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CARROT PUREE, CHICKEN FAT, YEAST EXTRACT, FLAVORING, DEHYDRATED CHICKEN BROTH, CANE SUGAR, DEHYDRATED ONIONS, ONION EXTRACT, GARLIC EXTRACT.
Contains allergens: Food Starch-Modified
1
Chicken Stock
No Notables
Flavour enhancer and base liquid
2
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
3
Enriched Egg Noodles
Under Review
AI summary pending...4
Chicken Fat
Low
flavour, texture modification, and cooking medium
5
Carrot Puree
Under Review
AI summary pending...6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Flavoring
No Notables
flavour
8
Yeast Extract
No Notables
flavour
9
Dehydrated Chicken Broth
Under Review
AI summary pending...10
Dehydrated Onions
Under Review
AI summary pending...11
Onion Extract
Under Review
AI summary pending...12
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Garlic Extract
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken Stock | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
2 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
3 Enriched Egg Noodles | ?Under Review | — | AI summary pending... |
4 Chicken Fat | ✓Low Concern | flavour, texture modification, and cooking medium | Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines. |
5 Carrot Puree | ?Under Review | — | AI summary pending... |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
8 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
9 Dehydrated Chicken Broth | ?Under Review | — | AI summary pending... |
10 Dehydrated Onions | ?Under Review | — | AI summary pending... |
11 Onion Extract | ?Under Review | — | AI summary pending... |
12 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Garlic Extract | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
