CAMPBELL'S SOUP ON THE GO SOUP CHICKEN & PASTA

Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.

Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.

Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.

Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.

Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.

Celery extract is generally recognized as safe for consumption, though individuals with specific celery allergies or those monitoring nitrate intake take note of its presence in formulations.

Dehydrated chicken is a standard protein and flavoring ingredient generally recognized as safe when consumed within standard dietary parameters.