CAMPBELL'S SOUP CREAM CELERY

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Celery extract is generally recognized as safe for consumption, though individuals with specific celery allergies or those monitoring nitrate intake take note of its presence in formulations.