Conagra Brands
B
ProfileGood
BUTTERBALL Chicken Broth, 14.5 OZ
General Grocery USVerified
Label Serving
240 g
Barcode
00050100406066
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Nutrition Facts (per serving: 240 g)
Carbohydrates3g
Sugar0g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol4.8mg
Fiber0.96g
Sodium820.8mg
Calcium0mg
Iron0mg
Potassium24mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 g) — the label's %RDA
Energy & macronutrients
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.8mgLow2%
Carbohydrates3gLow1%
Total Sugars0gLow0%
Dietary Fiber0.96g3%
Protein0g0%
Sodium821mgHigh36%
Minerals
Potassium24mg<1%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 8 researched · AI analyzing 2 more...Ingredients — as printed on the label
CHICKEN BROTH, LESS THAN 2% OF: SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHICKEN FAT, FLAVOR, HYDROLYZED CORN PROTEIN, MUSHROOM POWDER, YEAST EXTRACT.
Contains allergens: Hydrolyzed Corn Gluten
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Disodium Inosinate And Disodium Guanylate
E635
LowFlavour enhancer
3
Chicken Broth
No Notables
Flavour enhancer and base liquid
4
Chicken Fat
Low
flavour, texture modification, and cooking medium
5
Hydrolyzed Corn Gluten
LowAllergen
flavor enhancer, protein fortification, and savory base formulation
6
Flavor
Under Review
AI summary pending...7
Yeast Extract
No Notables
flavour
8
Mushroom Powder
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Disodium Inosinate And Disodium Guanylate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
3 Chicken Broth | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
4 Chicken Fat | ✓Low Concern | flavour, texture modification, and cooking medium | Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines. |
5 Hydrolyzed Corn Gluten Allergen | ✓Low Concern | flavor enhancer, protein fortification, and savory base formulation | Generally recognized as safe for consumption, with standard considerations applicable for individuals managing specific plant protein sensitivities. |
6 Flavor | ?Under Review | — | AI summary pending... |
7 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
8 Mushroom Powder | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
