
Conagra Brands
Label Serving
40 g
Barcode
00050100002251
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.8/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
9 / 16 researched · AI analyzing 7 more...Ingredients — as printed on the label
Enriched Pasta: Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid >>>> Seasoning Blend: Corn Starch, Salt, Tomato Powder, Sugar, Natural Flavor (contains Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Disodium Phosphate), Spices, Citric Acid, Butter Powder (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [Color]), Dried Yeast, Extractives of Paprika, and less than 2% Silicon Dioxide (anticaking agent) and High Oleic Canola Oil. CONTAINS: MILK, WHEAT
Contains allergens: Thiamine Mononitrate, Riboflavin
Niacin
Nutritional fortificant and dietary supplement
Reduced Iron
Pasta: Enriched Durum Wheat Semolina
Thiamine Mononitrate
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Folic Acid >>>> Seasoning Blend: Corn Starch
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Tomato Powder
Flavour enhancer, natural colorant, and seasoning base
Sugar
Sweetener, texturizer, preservative, and browning agent
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Natural Flavor
flavour
Spices
Flavour and aroma enhancement
Dried Yeast
Butter Powder
Extractives Of Paprika
And Less Than 2% Silicon Dioxide (Anticaking Agent) And High Oleic Canola Oil
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Niacin | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines. |
2 Reduced Iron | ?Under Review | — | AI summary pending... |
3 Pasta: Enriched Durum Wheat Semolina | ?Under Review | — | AI summary pending... |
4 Thiamine Mononitrate E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
5 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Folic Acid >>>> Seasoning Blend: Corn Starch | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Tomato Powder | ✓No Notable Concerns | Flavour enhancer, natural colorant, and seasoning base | Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption. |
9 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
13 Dried Yeast | ?Under Review | — | AI summary pending... |
14 Butter Powder | ?Under Review | — | AI summary pending... |
15 Extractives Of Paprika | ?Under Review | — | AI summary pending... |
16 And Less Than 2% Silicon Dioxide (Anticaking Agent) And High Oleic Canola Oil | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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