Annie's Homegrown Organic Star Pasta & Chicken Soup

Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Carrot juice concentrate is a natural food ingredient generally recognized as safe, though its concentrated carbohydrate profile warrants consideration in energy-restricted dietary patterns.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Organic thyme is a widely consumed culinary herb with a long history of safe dietary use and no significant associated nutritional considerations at standard consumption levels.

Rosemary is a naturally derived herb and antioxidant generally recognized as safe for consumption in standard culinary and additive amounts.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Rosemary extract is a naturally derived antioxidant generally recognized as safe for food preservation applications within established regulatory limits.