Progresso Light Savory Vegetable Barley Soup

Water is a fundamental and essential component of human nutrition with an established safety profile.

Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.

Beef stock is a traditional culinary ingredient generally recognized as safe for consumption, with sodium content being the primary nutritional consideration in commercial preparations.

Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake.

Beef extract is a natural flavoring ingredient generally recognized as safe, with primary nutritional considerations related to its sodium content.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.