Progresso Light Broccoli Cheese Soup

Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Sorbic acid is a widely used, thoroughly evaluated preservative with an established safety profile for regular dietary consumption.